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Terung Asam: The Flavoursome Sour Eggplant of Sarawak
Nutmeg Juice: A Delicious Concoction Made from Nutmeg Fruits in Penang
Beaufort Mee: A Delicious Noodle Dish from Sabah
Ayam Percik: A Famous Grilled Chicken Dish of Kelantan
Nasi Ambeng: The Rice Platter Popular Among the Javanese Community in Malaysia
Teh Tarik Madu: A Sweet Twist to Our National Drink
Mee Bandung Muar: A Popular Noodle Dish from Johor
Satay Celup: The Scrumptious Satay Steamboat in Melaka
Kuih Karas: A Famous Traditional Snack of Kedah
Masak Lemak Cili Api: The Fiery Minangkabau Dish from Negeri Sembilan
Nasi Tumpang: Arguably the Best-looking Rice Dish in Malaysia
Sarawak Laksa: Breakfast of the Gods
Nonsoom Bambangan: The Funky-smelling Pickled Wild Mango from Sabah
Kuih Kalakatar: The Traditional Kuih from the Banjar Community in Malaysia
Kitchai Ping: The Popular Limeade Drink Found all over Sabah
Tebaloi: The Delicious Sago Snack of the Melanau People
Sata: The Traditional Skewered Fish Cake from Terengganu
Rendang: The Delicious Dish that Caused Tension between Malaysia and Indonesia
Pongteh: A Special Braised Meat Dish from the Peranakan Community
Bak Chang: The Many Types of Malaysian Glutinous Rice Dumplings
Laksa Johor: A Royal Laksa Dish Made with Spaghetti
Teh C Special: The Special Milk Tea Served with Palm Sugar Syrup from Kuching
Ngiu Chap: The Flavourful Beef Noodle Soup of Kota Kinabalu
Ding Bian Hu: The Characteristic Wok Edge Paste Noodles from Sibu Sarawak
Chun Gen: The Hakka-style Meat Roll from Tenom Sabah
Lemang Periuk Kera: A Delicacy that Could Cause the Extinction of Pitcher Plants in Malaysia
Coconut Shake: The Famous Blended Drink from Melaka
Kam Heong Crab: The Amazing Seafood Dish that Showcases Malaysia’s Cultural Diversity
Tangkak Beef Noodles: The Noodle Dish that Put Tangkak Johor on the Culinary Map
Ambuyat: The Gooey Carb Dish from the Bisaya Community of Borneo
Dry Chilli Pan Mee: How a Man in KL Reinvented a Classic Dish
Tuaran Mee: The Iconic Eggy Noodle Dish from Tuaran Sabah
Ikan Bakar Sambal: The Malaysian Delicacy Popular for its Unique Texture and Flavourful Taste
Tomato Kuey Teow: The Unique and Tangy Kuey Teow of Sarawak
Thosai: A Classic South Indian Pancake that Malaysians Love
Laksam: The White Laksa from Kelantan & Terengganu
Penang Hokkien Hae Mee: The Iconic Prawn Noodle Soup
Empurau: The Most Expensive and Unforgettable Fish in Malaysia
Nasi Kukus: A Specialty Dish from the East Coast of Peninsular Malaysia
Linopot Rice: The Kadazandusun Wrapped Rice of Sabah
Keropok Lekor: The Popular Fish Snack from Terengganu
Kuih Cecemek: The Traditional Dessert from Kampung Gajah, Perak
Kampua: An Iconic Noodle Dish from Sibu Sarawak
Kuih Pie Tee: The Popular Nyonya Snack Beloved by Malaysians
Kuih Bakar Pandan: A Traditional Malay Pandan Cake in Malaysia
Bihun Sup Utara: The Flavourful Noodle Dish from Northern States
Kuching Kolo Mee: The Famous Noodle Dish from Sarawak
Kerabu Bronok: An Exotic Seafood Salad from Langkawi Island
Kek Lapis Sarawak: The Beautiful and Kaleidoscopic Layered Cakes
Roti Canai: The Greatest Dish that Brings Malaysians Together
Seremban Siew Bao: The Delicious Mini Meat Pies from Negeri Sembilan
Burasak: The Rice Dumpling of The Bugis Diaspora in Malaysia
Manok Pansoh: An Ethnic Bamboo Chicken Dish from Sarawak
Apam Balik: The Popular Traditional Pancake Sold All Over Malaysia
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