Beaufort Mee 保佛面 is a noodle dish that traces its roots to the town of Beaufort in Sabah. This delectable noodle dish, rich in history and local heritage, is a must-try for any food enthusiast exploring the diverse cuisine of Sabah.

At the heart of Beaufort Mee is a delightful combination of springy egg noodles, succulent barbecued pork (char siu), tender sliced chicken, and fresh crunchy greens. The dish is further elevated by the addition of fragrant garlic, savory dark soy sauce, and a touch of oyster sauce. The noodles are first fried until charred and then stir-fried to perfection, resulting in a tantalizing mix of textures and flavors that will leave you craving for more.

Beaufort Mee holds its own distinct characteristics and flavours. One noteworthy difference is the use of lard instead of regular cooking oil, adding an extra depth of richness and enhancing the overall taste. This small yet significant change elevates the dish to new heights, making it even more fragrant and delicious. For an added kick, be sure to enhance your dining experience by adding a generous helping of spicy chilli sauce. The infusion of flavours will awaken your taste buds and elevate your enjoyment of this traditional Sabah delicacy.

Nowadays, Beaufort Mee has gained widespread popularity not only in Beaufort but also throughout Sabah. Whether you’re exploring the capital city of Kota Kinabalu or venturing into smaller towns, you’re sure to find a place that serves this beloved dish. This iconic dish has become a staple in local coffee shops (kopitiam) and hawker centers across the state. Its unique blend of flavors, coupled with the skillful execution of the char siu and the distinct texture of the noodles, has made Beaufort Mee a beloved favorite among locals and visitors alike. Pair it with a refreshing glass of iced calamansi (kit chai ping) for the complete experience.

Remember, Beaufort Mee is more than just a dish; it’s a reflection of Sabah’s cultural tapestry and the passion of its people for good food.