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Sarawak
Zao Cai Hong Ngan: The Tangy Foochow Noodle Dish from Sarawak
Manok Kacangma: The Iconic Herbal Chicken Dish from Sarawak
Bian Nyuk: The Delicate Foochow Wontons of Sibu
Rempeyek: The Popular Crispy Javanese Snack in Malaysia
Bubur Cha Cha: A Traditional Malaysian Dessert with a Quirky Name and Colourful Ingredients
Chee Cheong Fun: The Rice Noodle Dish that Showcases Malaysians’ Creativity
Air Nira: The Sweet Nectar from Malaysian Palm Trees
ABC Soup: The Ultimate Comfort Soup for Malaysians
Terung Asam: The Flavoursome Sour Eggplant of Sarawak
Sarawak Laksa: Breakfast of the Gods
Tebaloi: The Delicious Sago Snack of the Melanau People
Bak Chang: The Many Types of Malaysian Glutinous Rice Dumplings
Teh C Special: The Special Milk Tea Served with Palm Sugar Syrup from Kuching
Ding Bian Hu: The Characteristic Wok Edge Paste Noodles from Sibu Sarawak
Lemang Periuk Kera: A Delicacy that Could Cause the Extinction of Pitcher Plants in Malaysia
Kam Heong Crab: The Amazing Seafood Dish that Showcases Malaysia’s Cultural Diversity
Ambuyat: The Gooey Carb Dish from the Bisaya Community of Borneo
Ikan Bakar Sambal: The Malaysian Delicacy Popular for its Unique Texture and Flavourful Taste
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