Malaysian Food

Sarawak Laksa Featured

Sarawak Laksa: Breakfast of the Gods

Nonsoom Bambangan Feature

Nonsoom Bambangan: The Funky-smelling Pickled Wild Mango from Sabah

Kuih Kalakatar Feature

Kuih Kalakatar: The Traditional Kuih from the Banjar Community in Malaysia

Kitchai Ping Feature

Kitchai Ping: The Popular Limeade Drink Found all over Sabah

Tebaloi Feature

Tebaloi: The Delicious Sago Snack of the Melanau People

sata feature

Sata: The Traditional Skewered Fish Cake from Terengganu

rendang feature

Rendang: The Delicious Dish that Caused Tension between Malaysia and Indonesia

pongteh feature

Pongteh: A Special Braised Meat Dish from the Peranakan Community

bak chang feature

Bak Chang: The Many Types of Malaysian Glutinous Rice Dumplings

laksa johor feature

Laksa Johor: A Royal Laksa Dish Made with Spaghetti

Teh C Special Feature

Teh C Special: The Special Milk Tea Served with Palm Sugar Syrup from Kuching

Ngiu Chap feature

Ngiu Chap: The Flavourful Beef Noodle Soup of Kota Kinabalu

mee calong feature

Mee Calong: The Traditional Fish Ball Noodle Soup from Beserah Pahang

Chee Cheong Fun feature

Chee Cheong Fun: The Rice Noodle Dish that Showcases Malaysians’ Creativity

ding bian hu featured

Ding Bian Hu: The Characteristic Wok Edge Paste Noodles from Sibu Sarawak

chun gen feature

Chun Gen: The Hakka-style Meat Roll from Tenom Sabah