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Malaysian Food
Kari Ayam Kapitan: A Tale of Trade and Cultural Fusion
Sang Har Mee: The Crispiest Prawn Noodles from Malaysia
Zao Cai Hong Ngan: The Tangy Foochow Noodle Dish from Sarawak
Kway Teow Kia: Johor Bahru’s Most Famous Teochew Noodles
Nasi Kombos: Traditional Lotud Coconut Rice Dish from Sabah
Kuih Sopang: The Sweet Chewy Dessert from Negeri Sembilan
Manok Kacangma: The Iconic Herbal Chicken Dish from Sarawak
Heong Peah: The Flaky Fragrant Biscuit of Perak
Kuih Nekbat: The Syrupy Cake from Kelantan & Terengganu
Sambal Taun: The Selangor Dish That Stood The Test of Time
Apam Johol: The Traditional Steamed Cake from Johol, Negeri Sembilan
Kebebe: The Traditional Wild Fruit Salad from Lenggong Perak
Pontian Wonton Mee: The Unique Tomato Noodle Dish from Johor
Kuih Dangai: The Beloved Coconut Kuih of Perlis
Bian Nyuk: The Delicate Foochow Wontons of Sibu
Ais Tingkap: The Century-Old Sweet Drink from Penang
Etok Salai: The Shelled Goodness from Kelantan
Rempeyek: The Popular Crispy Javanese Snack in Malaysia
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