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Malaysian Food
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Malaysian Food
Sambal Taun: The Selangor Dish That Stood The Test of Time
Apam Johol: The Traditional Steamed Cake from Johol, Negeri Sembilan
Kebebe: The Traditional Wild Fruit Salad from Lenggong Perak
Pontian Wonton Mee: The Unique Tomato Noodle Dish from Johor
Kuih Dangai: The Beloved Coconut Kuih of Perlis
Bian Nyuk: The Delicate Foochow Wontons of Sibu
Ais Tingkap: The Century-Old Sweet Drink from Penang
Etok Salai: The Shelled Goodness from Kelantan
Rempeyek: The Popular Crispy Javanese Snack in Malaysia
Bubur Cha Cha: A Traditional Malaysian Dessert with a Quirky Name and Colourful Ingredients
UFO Tart: The Whimsical Treat from Sandakan
Nasi Kerabu: The Vibrant Blue Rice Medley from Kelantan
Ipoh White Coffee: The Beloved Coffee from Perak
Chee Cheong Fun: The Rice Noodle Dish that Showcases Malaysians’ Creativity
Mee Siput: The Traditional Crispy Snack from Muar
Air Nira: The Sweet Nectar from Malaysian Palm Trees
Mee Calong: The Traditional Fish Ball Noodle Soup from Beserah Pahang
Pek Nga Nyok: The Traditional Coconut Pancake from Northern Malaysia
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