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Kelantan
Kuih Nekbat: The Syrupy Cake from Kelantan & Terengganu
Etok Salai: The Shelled Goodness from Kelantan
Rempeyek: The Popular Crispy Javanese Snack in Malaysia
Bubur Cha Cha: A Traditional Malaysian Dessert with a Quirky Name and Colourful Ingredients
Nasi Kerabu: The Vibrant Blue Rice Medley from Kelantan
Chee Cheong Fun: The Rice Noodle Dish that Showcases Malaysians’ Creativity
Kuih Akok: Crafted to Grace the Palates of Royalty
Air Nira: The Sweet Nectar from Malaysian Palm Trees
Pek Nga Nyok: The Traditional Coconut Pancake from Northern Malaysia
ABC Soup: The Ultimate Comfort Soup for Malaysians
Ayam Percik: A Famous Grilled Chicken Dish of Kelantan
Teh Tarik Madu: A Sweet Twist to Our National Drink
Nasi Tumpang: Arguably the Best-looking Rice Dish in Malaysia
Bak Chang: The Many Types of Malaysian Glutinous Rice Dumplings
Lemang Periuk Kera: A Delicacy that Could Cause the Extinction of Pitcher Plants in Malaysia
Kam Heong Crab: The Amazing Seafood Dish that Showcases Malaysia’s Cultural Diversity
Ikan Bakar Sambal: The Malaysian Delicacy Popular for its Unique Texture and Flavourful Taste
Thosai: A Classic South Indian Pancake that Malaysians Love
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