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Kway Teow Kia: Johor Bahru’s Most Famous Teochew Noodles
Nasi Kombos: Traditional Lotud Coconut Rice Dish from Sabah
Manok Kacangma: The Iconic Herbal Chicken Dish from Sarawak
Kuih Sopang: The Sweet Chewy Dessert from Negeri Sembilan
Heong Peah: The Flaky Fragrant Biscuit of Perak
Kuih Nekbat: The Syrupy Cake from Kelantan & Terengganu
Apam Johol: The Traditional Steamed Cake from Johol, Negeri Sembilan
Kebebe: The Traditional Wild Fruit Salad from Lenggong Perak
Pontian Wonton Mee: The Unique Tomato Noodle Dish from Johor
Kuih Dangai: The Beloved Coconut Kuih of Perlis
Bian Nyuk: The Delicate Foochow Wontons of Sibu
Ais Tingkap: The Century-Old Sweet Drink from Penang
Etok Salai: The Shelled Goodness from Kelantan
Rempeyek: The Popular Crispy Javanese Snack in Malaysia
Bubur Cha Cha: A Traditional Malaysian Dessert with a Quirky Name and Colourful Ingredients
UFO Tart: The Whimsical Treat from Sandakan
Nasi Kerabu: The Vibrant Blue Rice Medley from Kelantan
Ipoh White Coffee: The Beloved Coffee from Perak
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