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Malaysia
Lemang Kelamai: A Bamboo-Baked Rice Cake from Perak
Sambal Putik Pauh: The Spicy Mango Salad of Kelantan
Ubi Telampong: The Sugarcane-Cooked Cassava of Kedah
Yu Sheng: The Most Iconic Chinese New Year Ritual in Malaysia
Hinava: The Iconic Raw Fish Salad of Sabah
Kluang Coffee: The Traditional Kopitiam Pour of Johor
Tinimbu: The Tatana Rice Dumpling of Kuala Penyu
Kuih Qasidah: The Malay Custard Dessert Served with Fried Shallots
Sam Kan Chong Pork Ball Noodles: The Taste of Long Lost KL
Inchi Kabin: The Spiced Soul of Nyonya Fried Chicken
Rendang Betik: The Delicious Papaya Curry of Negeri Sembilan
Budu: The Liquid Pride of Kelantan
Asam Rong: The Fermented Seed Paste of Pahang
Emping/Ringgi: The Glutinous Rice Flakes of Perlis and Kedah
Kuih Cakar Ayam: The Crunchy Claw-Like Snack from Malaysia
Umai: The Traditional Raw Fish Salad of Sarawak
Pulut Lepa: The Iconic Grilled Parcel of Terengganu
Bubur Buang Panas: The Iconic Icy Dessert of Sibu
Mee Chambol: Kelantan’s Jumbo-Style Border Noodle Soup
Air Janda Pulang: The Beloved Coconut Drink from Negeri Sembilan
Itik Tim: The Delicious Nyonya Duck Soup from Malaysia
Pasembur: The Hearty Spicy Salad of Penang
White Lady: The Refreshing Fruity Dessert from Kuching
Kari Ayam Kapitan: A Tale of Trade and Cultural Fusion
Sang Har Mee: The Crispiest Prawn Noodles from Malaysia
Zao Cai Hong Ngan: The Tangy Foochow Noodle Dish from Sarawak
Kway Teow Kia: Johor Bahru’s Most Famous Teochew Noodles
Nasi Kombos: Traditional Lotud Coconut Rice Dish from Sabah
Nasi Lemak: From Kampung Fuel to Malaysian Icon
Kuih Sopang: The Sweet Chewy Dessert from Negeri Sembilan
Manok Kacangma: The Iconic Herbal Chicken Dish from Sarawak
Heong Peah: The Flaky Fragrant Biscuit of Perak
Kuih Nekbat: The Syrupy Cake from Kelantan & Terengganu
Apam Johol: The Traditional Steamed Cake from Johol, Negeri Sembilan
Kebebe: The Traditional Wild Fruit Salad from Lenggong Perak
Pontian Wonton Mee: The Unique Tomato Noodle Dish from Johor
Kuih Dangai: The Beloved Coconut Kuih of Perlis
Bian Nyuk: The Delicate Foochow Wontons of Sibu
Ais Tingkap: The Century-Old Sweet Drink from Penang
Etok Salai: The Shelled Goodness from Kelantan
Rempeyek: The Popular Crispy Javanese Snack in Malaysia
Bubur Cha Cha: A Traditional Malaysian Dessert with a Quirky Name and Colourful Ingredients
UFO Tart: The Whimsical Treat from Sandakan
Nasi Kerabu: The Vibrant Blue Rice Medley from Kelantan
Ipoh White Coffee: The Beloved Coffee from Perak
Chee Cheong Fun: The Rice Noodle Dish that Showcases Malaysians’ Creativity
Kuih Akok: Crafted to Grace the Palates of Royalty
Mee Siput: The Traditional Crispy Snack from Muar
Air Nira: The Sweet Nectar from Malaysian Palm Trees
Mee Calong: The Traditional Fish Ball Noodle Soup from Beserah Pahang
Pek Nga Nyok: The Traditional Coconut Pancake from Northern Malaysia
Otak-otak Muar: The Most Iconic Fish Snack in Johor
ABC Soup: The Ultimate Comfort Soup for Malaysians
Bak Kut Teh: The Most Iconic Hearty Dish from Klang
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