Explore other Malaysian food:
Dry Chilli Pan Mee: How a Man in KL Reinvented a Classic Dish
Laksa Kuala Perlis: A Unique Noodle Dish from Perlis
Ambuyat: The Gooey Carb Dish from the Bisaya Community of Borneo
Foochow Kampua: A Simple iet Iconic Noodle Dish from Sibu Sarawak
Teh C Special: The Special Milk Tea Served with Palm Sugar Syrup from Kuching