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Terengganu
Terengganu
Kuih Nekbat: The Syrupy Cake from Kelantan & Terengganu
Rempeyek: The Popular Crispy Javanese Snack in Malaysia
Bubur Cha Cha: A Traditional Malaysian Dessert with a Quirky Name and Colourful Ingredients
Nasi Kerabu: The Vibrant Blue Rice Medley from Kelantan
Chee Cheong Fun: The Rice Noodle Dish that Showcases Malaysians’ Creativity
Kuih Akok: Crafted to Grace the Palates of Royalty
Air Nira: The Sweet Nectar from Malaysian Palm Trees
Pek Nga Nyok: The Traditional Coconut Pancake from Northern Malaysia
ABC Soup: The Ultimate Comfort Soup for Malaysians
Sata: The Traditional Skewered Fish Cake from Terengganu
Bak Chang: The Many Types of Malaysian Glutinous Rice Dumplings
Lemang Periuk Kera: A Delicacy that Could Cause the Extinction of Pitcher Plants in Malaysia
Kam Heong Crab: The Amazing Seafood Dish that Showcases Malaysia’s Cultural Diversity
Ikan Bakar Sambal: The Malaysian Delicacy Popular for its Unique Texture and Flavourful Taste
Thosai: A Classic South Indian Pancake that Malaysians Love
Laksam: The White Laksa from Kelantan & Terengganu
Nasi Kukus: A Specialty Dish from the East Coast of Peninsular Malaysia
Keropok Lekor: The Popular Fish Snack from Terengganu
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