Malaysian Food · December 3, 2022

mee bandung muar feature

Mee Bandung Muar: A Popular Noodle Dish from Johor

Mee Bandung Muar: A Popular Noodle Dish from Johor

Mee Bandung Muar is a classic noodle dish that has captured the hearts of Malaysians, originating from the vibrant city of Muar in Johor. Locals often refer to it simply as “Mee Bandung Muo,” “Mee Muar,” or “Mee Bandung.” The term “bandung” in its name signifies the medley of ingredients used in the dish, rather than any connection to the Indonesian city of Bandung.

At the heart of this dish lies the flavourful and aromatic soup. The distinctive taste and aroma of Mee Bandung Muar soup come from a rich and spicy sauce made with dried prawns, onions, garlic, and chili. These ingredients are blended together with a blend of spices and seasonings. The mixture is then sautéed in vegetable oil before being combined with beef stock. Some versions may incorporate shrimp paste to enhance the flavors and thicken the soup, while others add mashed potatoes for a thicker consistency. Once the soup is prepared, it is poured over a bed of separately cooked yellow noodles.

Mee Bandung Muar is often garnished with a boiled or sunny-side-up egg. Some cooks prefer to crack a raw egg directly into the hot soup, allowing the residual heat to cook it before pouring it over the noodles. Additional toppings include vegetables like cabbage and bean sprouts, strips of tofu, beef, fishcake, and whole shrimp. A final touch of lime juice and a sprinkling of chopped spring onions add a burst of freshness to the dish. Variations of Mee Bandung Muar may include tangy ingredients like tomatoes and tamarind for a hint of acidity.

The exact origins of Mee Bandung Muar remain uncertain, but many sources attribute its creation to a Muslim man from Madras, India, who opened an eatery in Muar in 1930 and introduced the first version of Mee Bandung. Today, the business is still operated by his grandson, using the original recipe that has stood the test of time.

Mee Bandung Muar is available all year round and can be enjoyed at any time of the day, including breakfast. Its popularity has spread throughout Malaysia, but the original version served in Muar is often considered the epitome of this delightful dish. So, whether you’re exploring the streets of Muar or indulging in Mee Bandung Muar elsewhere, prepare to savour the unique flavours and cultural heritage of this beloved Malaysian noodle dish.