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Perak
Lemang Kelamai: A Bamboo-Baked Rice Cake from Perak
Yu Sheng: The Most Iconic Chinese New Year Ritual in Malaysia
Kuih Cakar Ayam: The Crunchy Claw-Like Snack from Malaysia
Nasi Lemak: From Kampung Fuel to Malaysian Icon
Heong Peah: The Flaky Fragrant Biscuit of Perak
Kebebe: The Traditional Wild Fruit Salad from Lenggong Perak
Rempeyek: The Popular Crispy Javanese Snack in Malaysia
Bubur Cha Cha: A Traditional Malaysian Dessert with a Quirky Name and Colourful Ingredients
Ipoh White Coffee: The Beloved Coffee from Perak
Chee Cheong Fun: The Rice Noodle Dish that Showcases Malaysians’ Creativity
Air Nira: The Sweet Nectar from Malaysian Palm Trees
ABC Soup: The Ultimate Comfort Soup for Malaysians
Kuih Kalakatar: The Traditional Kuih from the Banjar Community in Malaysia
Bak Chang: The Many Types of Malaysian Glutinous Rice Dumplings
Lemang Periuk Kera: A Delicacy that Could Cause the Extinction of Pitcher Plants in Malaysia
Kam Heong Crab: The Amazing Seafood Dish that Showcases Malaysia’s Cultural Diversity
Ikan Bakar Sambal: The Malaysian Delicacy Popular for its Unique Texture and Flavourful Taste
Thosai: A Classic South Indian Pancake that Malaysians Love
Kuih Cecemek: The Traditional Dessert from Kampung Gajah, Perak
Kuih Bakar Pandan: A Traditional Malay Pandan Cake in Malaysia
Roti Canai: The Greatest Dish that Brings Malaysians Together
Apam Balik: The Popular Traditional Pancake Sold All Over Malaysia
Pisang Goreng: The Street Food Malaysians go Banana for
Putu Piring: A Traditional Steamed Rice Cake from Malaysia
Wadai Kipeng: The Traditional Dessert of The Banjar Community in Malaysia
Kuih Lopes: A Traditional Malay Delicacy Dessert from Malaysia
Chicken Chop: The Most Misunderstood Dish in Malaysia
Kuih Bahulu: The Perfect Cake to Go with Tea & Coffee
Kompia: Iconic Bagels Found in Foochow Towns of Malaysia
Ngar Choi Gai Sar Hor Fun: Ipoh’s Golden Triangle
Dodol: A Popular Coconut Toffee in Malaysia
