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Malaysia
Bak Chang: The Many Types of Malaysian Glutinous Rice Dumplings
Laksa Johor: A Royal Laksa Dish Made with Spaghetti
Teh C Special: The Special Milk Tea Served with Palm Sugar Syrup from Kuching
Ngiu Chap: The Flavourful Beef Noodle Soup of Kota Kinabalu
Ding Bian Hu: The Characteristic Wok Edge Paste Noodles from Sibu Sarawak
Chun Gen: The Hakka-style Meat Roll from Tenom Sabah
Lemang Periuk Kera: A Delicacy that Could Cause the Extinction of Pitcher Plants in Malaysia
Coconut Shake: The Famous Blended Drink from Melaka
Kam Heong Crab: The Amazing Seafood Dish that Showcases Malaysia’s Cultural Diversity
Tangkak Beef Noodles: The Noodle Dish that Put Tangkak Johor on the Culinary Map
Ambuyat: The Gooey Carb Dish from the Bisaya Community of Borneo
Dry Chilli Pan Mee: How a Man in KL Reinvented a Classic Dish
Tuaran Mee: The Iconic Eggy Noodle Dish from Tuaran Sabah
Ikan Bakar Sambal: The Malaysian Delicacy Popular for its Unique Texture and Flavourful Taste
Tomato Kuey Teow: The Unique and Tangy Kuey Teow of Sarawak
Thosai: A Classic South Indian Pancake that Malaysians Love
Laksam: The White Laksa from Kelantan & Terengganu
Penang Hokkien Hae Mee: The Iconic Prawn Noodle Soup
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