Malaysian Food

Coconut Shake Featured

Coconut Shake: The Famous Blended Drink from Melaka

kam heong crab feature

Kam Heong Crab: The Amazing Seafood Dish that Showcases Malaysia’s Cultural Diversity

Tangkak Beef Noodles Feature

Tangkak Beef Noodles: The Noodle Dish that Put Tangkak Johor on the Culinary Map

Ambuyat Feature

Ambuyat: The Gooey Carb Dish from the Bisaya Community of Borneo

dry chilli pan mee feature

Dry Chilli Pan Mee: How a Man in KL Reinvented a Classic Dish

tuaran mee feature

Tuaran Mee: The Iconic Eggy Noodle Dish from Tuaran Sabah

ikan bakar sambal feature

Ikan Bakar Sambal: The Malaysian Delicacy Popular for its Unique Texture and Flavourful Taste

tomato kuey teow feature

Tomato Kuey Teow: The Unique and Tangy Kuey Teow of Sarawak

Thosai feature

Thosai: A Classic South Indian Pancake that Malaysians Love

laksam feature

Laksam: The White Laksa from Kelantan & Terengganu

penang hokkien mee feature

Penang Hokkien Hae Mee: The Iconic Prawn Noodle Soup

Empurau Feature

Empurau: The Most Expensive and Unforgettable Fish in Malaysia

nasi kukus feature

Nasi Kukus: A Specialty Dish from the East Coast of Peninsular Malaysia

linopot feature

Linopot Rice: The Kadazandusun Wrapped Rice of Sabah

keropok lekor feature

Keropok Lekor: The Popular Fish Snack from Terengganu

Kuih Cecemek Feature

Kuih Cecemek: The Traditional Dessert from Kampung Gajah, Perak

Kampua feature

Kampua: An Iconic Noodle Dish from Sibu Sarawak

Kuih Pie Tee Feature

Kuih Pie Tee: The Popular Nyonya Snack Beloved by Malaysians