Malaysian Food

Kitchai Ping Feature

Kitchai Ping: The Popular Limeade Drink Found all over Sabah

Tebaloi Feature

Tebaloi: The Delicious Sago Snack of the Melanau People

sata feature

Sata: The Traditional Skewered Fish Cake from Terengganu

rendang feature

Rendang: The Delicious Dish that Caused Tension between Malaysia and Indonesia

pongteh feature

Pongteh: A Special Braised Meat Dish from the Peranakan Community

bak chang feature

Bak Chang: The Many Types of Malaysian Glutinous Rice Dumplings

laksa johor feature

Laksa Johor: A Royal Laksa Dish Made with Spaghetti

Teh C Special Feature

Teh C Special: The Special Milk Tea Served with Palm Sugar Syrup from Kuching

Ngiu Chap feature

Ngiu Chap: The Flavourful Beef Noodle Soup of Kota Kinabalu

ding bian hu featured

Ding Bian Hu: The Characteristic Wok Edge Paste Noodles from Sibu Sarawak

chun gen feature

Chun Gen: The Hakka-style Meat Roll from Tenom Sabah

lemang peruik kera feature

Lemang Periuk Kera: A Delicacy that Could Cause the Extinction of Pitcher Plants in Malaysia

Coconut Shake Featured

Coconut Shake: The Famous Blended Drink from Melaka

kam heong crab feature

Kam Heong Crab: The Amazing Seafood Dish that Showcases Malaysia’s Cultural Diversity

Tangkak Beef Noodles Feature

Tangkak Beef Noodles: The Noodle Dish that Put Tangkak Johor on the Culinary Map

Ambuyat Feature

Ambuyat: The Gooey Carb Dish from the Bisaya Community of Borneo

dry chilli pan mee feature

Dry Chilli Pan Mee: How a Man in KL Reinvented a Classic Dish

tuaran mee feature

Tuaran Mee: The Iconic Eggy Noodle Dish from Tuaran Sabah