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Malaysia
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Malay
Sambal Taun: The Selangor Dish That Stood The Test of Time
Apam Johol: The Traditional Steamed Cake from Johol, Negeri Sembilan
Kebebe: The Traditional Wild Fruit Salad from Lenggong Perak
Kuih Dangai: The Beloved Coconut Kuih of Perlis
Etok Salai: The Shelled Goodness from Kelantan
Rempeyek: The Popular Crispy Javanese Snack in Malaysia
Nasi Kerabu: The Vibrant Blue Rice Medley from Kelantan
Mee Calong: The Traditional Fish Ball Noodle Soup from Beserah Pahang
Pek Nga Nyok: The Traditional Coconut Pancake from Northern Malaysia
Ayam Percik: A Famous Grilled Chicken Dish of Kelantan
Nasi Ambeng: The Rice Platter Popular Among the Javanese Community in Malaysia
Satay Celup: The Scrumptious Satay Steamboat in Melaka
Nasi Tumpang: Arguably the Best-looking Rice Dish in Malaysia
Sata: The Traditional Skewered Fish Cake from Terengganu
Rendang: The Delicious Dish that Caused Tension between Malaysia and Indonesia
Laksa Johor: A Royal Laksa Dish Made with Spaghetti
Laksam: The White Laksa from Kelantan & Terengganu
Nasi Kukus: A Specialty Dish from the East Coast of Peninsular Malaysia
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