Tebaloi Feature

Tebaloi: The Delicious Sago Snack of the Melanau People

sata feature

Sata: The Traditional Skewered Fish Cake from Terengganu

rendang feature

Rendang: The Delicious Dish that Caused Tension between Malaysia and Indonesia

pongteh feature

Pongteh: A Special Braised Meat Dish from the Peranakan Community

bak chang feature

Bak Chang: The Many Types of Malaysian Glutinous Rice Dumplings

laksa johor feature

Laksa Johor: A Royal Laksa Dish Made with Spaghetti

Teh C Special Feature

Teh C Special: The Special Milk Tea Served with Palm Sugar Syrup from Kuching

Ngiu Chap feature

Ngiu Chap: The Flavourful Beef Noodle Soup of Kota Kinabalu

ding bian hu featured

Ding Bian Hu: The Characteristic Wok Edge Paste Noodles from Sibu Sarawak

chun gen feature

Chun Gen: The Hakka-style Meat Roll from Tenom Sabah

lemang peruik kera feature

Lemang Periuk Kera: A Delicacy that Could Cause the Extinction of Pitcher Plants in Malaysia

Coconut Shake Featured

Coconut Shake: The Famous Blended Drink from Melaka

kam heong crab feature

Kam Heong Crab: The Amazing Seafood Dish that Showcases Malaysia’s Cultural Diversity

Tangkak Beef Noodles Feature

Tangkak Beef Noodles: The Noodle Dish that Put Tangkak Johor on the Culinary Map

Ambuyat Feature

Ambuyat: The Gooey Carb Dish from the Bisaya Community of Borneo

dry chilli pan mee feature

Dry Chilli Pan Mee: How a Man in KL Reinvented a Classic Dish

tuaran mee feature

Tuaran Mee: The Iconic Eggy Noodle Dish from Tuaran Sabah

ikan bakar sambal feature

Ikan Bakar Sambal: The Malaysian Delicacy Popular for its Unique Texture and Flavourful Taste

About

This is a special space where you will find fascinating insights into the culture, history and people behind the variety of Malaysian food and learn why food is Malaysia’s national obsession.

Please feel free to leave any comment to provide your own unique story about the food.