Chicken Rice Balls is a tasty rice dish from Melaka, Malaysia, with a unique twist on traditional Hainanese Chicken Rice. This beloved meal consists of flavourful poached or roasted Hainanese chicken served with rice shaped into small, aromatic balls. The dish showcases a blend of Malay, Chinese, and Nyonya influences, reflecting the diverse cultural heritage of the region.

What makes Chicken Rice Balls stand out is the clever shaping of the rice into bite-sized balls. These compact morsels not only add a playful element to your plate but also make it easier to enjoy the flavours and communal dining experience that Melaka is known for. To enhance the taste, the dish is served with a tangy chili sauce, adding a spicy kick that complements the succulent chicken and fragrant rice. 

Beyond its appealing appearance and delicious flavors, Chicken Rice Balls have a historical significance. Legend has it that the unique shape originated from various practical ideas, such as providing conveniently portioned rice for labourers or preserving warmth for extended periods. Regardless of the true story, indulging in Melaka’s Chicken Rice Balls offers a delightful experience that captures the essence of Malaysian cuisine—bold flavours, cultural diversity, and creativity.

Melaka’s streets are filled with eateries offering variations of this local delicacy. Exploring the historic city allows you to sample different versions and discover your favourite. So, as you wander through Melaka’s charming old alleys and vibrant markets, make sure to try this delicious dish!