Skip to content
Expand Menu
Current Page:
Malaysian Food
Toggle Child Menu
Malaysia
Johor
Kelantan
Kedah
Kuala Lumpur
Melaka
Negeri Sembilan
Pahang
Penang
Perak
Perlis
Sabah
Sarawak
Selangor
Terengganu
Malaysian Food
Kuih Dangai: The Beloved Coconut Kuih of Perlis
Bian Nyuk: The Delicate Foochow Wontons of Sibu
Ais Tingkap: The Century-Old Sweet Drink from Penang
Etok Salai: The Shelled Goodness from Kelantan
Rempeyek: The Popular Crispy Javanese Snack in Malaysia
Bubur Cha Cha: A Traditional Malaysian Dessert with a Quirky Name and Colourful Ingredients
UFO Tart: The Whimsical Treat from Sandakan
Nasi Kerabu: The Vibrant Blue Rice Medley from Kelantan
Ipoh White Coffee: The Beloved Coffee from Perak
Chee Cheong Fun: The Rice Noodle Dish that Showcases Malaysians’ Creativity
Kuih Akok: Crafted to Grace the Palates of Royalty
Mee Siput: The Traditional Crispy Snack from Muar
Air Nira: The Sweet Nectar from Malaysian Palm Trees
Mee Calong: The Traditional Fish Ball Noodle Soup from Beserah Pahang
Pek Nga Nyok: The Traditional Coconut Pancake from Northern Malaysia
Otak-otak Muar: The Most Iconic Fish Snack in Johor
ABC Soup: The Ultimate Comfort Soup for Malaysians
Bak Kut Teh: The Most Iconic Hearty Dish from Klang
« Previous Page
Next Page »
