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Malaysian Food
Bubur Cha Cha: A Traditional Malaysian Dessert with a Quirky Name and Colourful Ingredients
UFO Tart: The Whimsical Treat from Sandakan
Nasi Kerabu: The Vibrant Blue Rice Medley from Kelantan
Ipoh White Coffee: The Beloved Coffee from Perak
Chee Cheong Fun: The Rice Noodle Dish that Showcases Malaysians’ Creativity
Kuih Akok: Crafted to Grace the Palates of Royalty
Mee Siput: The Traditional Crispy Snack from Muar
Air Nira: The Sweet Nectar from Malaysian Palm Trees
Mee Calong: The Traditional Fish Ball Noodle Soup from Beserah Pahang
Pek Nga Nyok: The Traditional Coconut Pancake from Northern Malaysia
Otak-otak Muar: The Most Iconic Fish Snack in Johor
ABC Soup: The Ultimate Comfort Soup for Malaysians
Bak Kut Teh: The Most Iconic Hearty Dish from Klang
Terung Asam: The Flavoursome Sour Eggplant of Sarawak
Nutmeg Juice: A Delicious Concoction Made from Nutmeg Fruits in Penang
Beaufort Mee: A Delicious Noodle Dish from Sabah
Ayam Percik: A Famous Grilled Chicken Dish of Kelantan
Nasi Ambeng: The Rice Platter Popular Among the Javanese Community in Malaysia
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