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Malaysian Food
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Malaysian Food
Yu Sheng: The Most Iconic Chinese New Year Ritual in Malaysia
Hinava: The Iconic Raw Fish Salad of Sabah
Kluang Coffee: The Traditional Kopitiam Pour of Johor
Tinimbu: The Tatana Rice Dumpling of Kuala Penyu
Kuih Qasidah: The Malay Custard Dessert Served with Fried Shallots
Sam Kan Chong Pork Ball Noodles: The Taste of Long Lost KL
Inchi Kabin: The Spiced Soul of Nyonya Fried Chicken
Rendang Betik: The Delicious Papaya Curry of Negeri Sembilan
Budu: The Liquid Pride of Kelantan
Asam Rong: The Fermented Seed Paste of Pahang
Emping/Ringgi: The Glutinous Rice Flakes of Perlis and Kedah
Kuih Cakar Ayam: The Crunchy Claw-Like Snack from Malaysia
Umai: The Traditional Raw Fish Salad of Sarawak
Pulut Lepa: The Iconic Grilled Parcel of Terengganu
Bubur Buang Panas: The Iconic Icy Dessert of Sibu
Mee Chambol: Kelantan’s Jumbo-Style Border Noodle Soup
Air Janda Pulang: The Beloved Coconut Drink from Negeri Sembilan
Itik Tim: The Delicious Nyonya Duck Soup from Malaysia
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