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  • Current Page: Malaysian Food
    • Malaysia
    • Johor
    • Kelantan
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    • Kuala Lumpur
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    • Pahang
    • Penang
    • Perak
    • Perlis
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    • Sarawak
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Malaysian Food

Kari Ayam Kapitan Featured

Kari Ayam Kapitan: A Tale of Trade and Cultural Fusion

Sang Har Mee Featured

Sang Har Mee: The Crispiest Prawn Noodles from Malaysia

Zao Cai Hong Ngan Featured

Zao Cai Hong Ngan: The Tangy Foochow Noodle Dish from Sarawak

Kway Teow Kia

Kway Teow Kia: Johor Bahru’s Most Famous Teochew Noodles

Nasi Kombos

Nasi Kombos: Traditional Lotud Coconut Rice Dish from Sabah

Kuih Sopang Featured

Kuih Sopang: The Sweet Chewy Dessert from Negeri Sembilan

Manok Kacangma Featured

Manok Kacangma: The Iconic Herbal Chicken Dish from Sarawak

Heong Peah Featured

Heong Peah: The Flaky Fragrant Biscuit of Perak

Kuih Nekbat Featured

Kuih Nekbat: The Syrupy Cake from Kelantan & Terengganu

Sambal Taun Featured

Sambal Taun: The Selangor Dish That Stood The Test of Time

Apam Johol Featured

Apam Johol: The Traditional Steamed Cake from Johol, Negeri Sembilan

Kebebe Featured

Kebebe: The Traditional Wild Fruit Salad from Lenggong Perak

Pontian Wonton Mee

Pontian Wonton Mee: The Unique Tomato Noodle Dish from Johor

Kuih Dangai Featured

Kuih Dangai: The Beloved Coconut Kuih of Perlis

Bian Nyuk Featured

Bian Nyuk: The Delicate Foochow Wontons of Sibu

Ais Tingkap Featured

Ais Tingkap: The Century-Old Sweet Drink from Penang

Etok Salai Featured

Etok Salai: The Shelled Goodness from Kelantan

Rempeyek Featured

Rempeyek: The Popular Crispy Javanese Snack in Malaysia

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