Malaysian Food

ikan bakar sambal feature

Ikan Bakar Sambal: The Malaysian Delicacy Popular for its Unique Texture and Flavourful Taste

tomato kuey teow feature

Tomato Kuey Teow: The Unique and Tangy Kuey Teow of Sarawak

Thosai feature

Thosai: A Classic South Indian Pancake that Malaysians Love

laksam feature

Laksam: The White Laksa from Kelantan & Terengganu

penang hokkien mee feature

Penang Hokkien Hae Mee: The Iconic Prawn Noodle Soup

Empurau Feature

Empurau: The Most Expensive and Unforgettable Fish in Malaysia

nasi kukus feature

Nasi Kukus: A Specialty Dish from the East Coast of Peninsular Malaysia

linopot feature

Linopot Rice: The Kadazandusun Wrapped Rice of Sabah

keropok lekor feature

Keropok Lekor: The Popular Fish Snack from Terengganu

Kuih Cecemek Feature

Kuih Cecemek: The Traditional Dessert from Kampung Gajah, Perak

Kampua feature

Kampua: An Iconic Noodle Dish from Sibu Sarawak

Kuih Pie Tee Feature

Kuih Pie Tee: The Popular Nyonya Snack Beloved by Malaysians

Kuih Bakar Pandan Feature

Kuih Bakar Pandan: A Traditional Malay Pandan Cake in Malaysia

bihun sup utara feature

Bihun Sup Utara: The Flavourful Noodle Dish from Northern States

Kolo Mee feature

Kuching Kolo Mee: The Famous Noodle Dish from Sarawak

kerabu bronok feature

Kerabu Bronok: An Exotic Seafood Salad from Langkawi Island

kek lapis feature

Kek Lapis Sarawak: The Beautiful and Kaleidoscopic Layered Cakes

roti canai feature

Roti Canai: The Greatest Dish that Brings Malaysians Together