Skip to content
Expand Menu
Malaysian Food
Toggle Child Menu
Malaysia
Johor
Kelantan
Kedah
Kuala Lumpur
Melaka
Negeri Sembilan
Pahang
Penang
Perak
Perlis
Sabah
Sarawak
Selangor
Terengganu
Malaysia
Empurau: The Most Expensive and Unforgettable Fish in Malaysia
Nasi Kukus: A Specialty Dish from the East Coast of Peninsular Malaysia
Linopot Rice: The Kadazandusun Wrapped Rice of Sabah
Keropok Lekor: The Popular Fish Snack from Terengganu
Kuih Cecemek: The Traditional Dessert from Kampung Gajah, Perak
Kampua: An Iconic Noodle Dish from Sibu Sarawak
Kuih Pie Tee: The Popular Nyonya Snack Beloved by Malaysians
Kuih Bakar Pandan: A Traditional Malay Pandan Cake in Malaysia
Bihun Sup Utara: The Flavourful Noodle Dish from Northern States
Kuching Kolo Mee: The Famous Noodle Dish from Sarawak
Kerabu Bronok: An Exotic Seafood Salad from Langkawi Island
Kek Lapis Sarawak: The Beautiful and Kaleidoscopic Layered Cakes
Roti Canai: The Greatest Dish that Brings Malaysians Together
Seremban Siew Bao: The Delicious Mini Meat Pies from Negeri Sembilan
Burasak: The Rice Dumpling of The Bugis Diaspora in Malaysia
Manok Pansoh: An Ethnic Bamboo Chicken Dish from Sarawak
Apam Balik: The Popular Traditional Pancake Sold All Over Malaysia
Sinalau Bakas: The Iconic Smoked Jungle Boar of Sabah
« Previous Page
Next Page »