Skip to content
Expand Menu
Malaysian Food
Toggle Child Menu
Malaysia
Johor
Kelantan
Kedah
Kuala Lumpur
Melaka
Negeri Sembilan
Pahang
Penang
Perak
Perlis
Sabah
Sarawak
Selangor
Terengganu
Malaysia
Bihun Sup Utara: The Flavourful Noodle Dish from Northern States
Kuching Kolo Mee: The Famous Noodle Dish from Sarawak
Kerabu Bronok: An Exotic Seafood Salad from Langkawi Island
Kek Lapis Sarawak: The Beautiful and Kaleidoscopic Layered Cakes
Roti Canai: The Greatest Dish that Brings Malaysians Together
Seremban Siew Bao: The Delicious Mini Meat Pies from Negeri Sembilan
Burasak: The Rice Dumpling of The Bugis Diaspora in Malaysia
Manok Pansoh: An Ethnic Bamboo Chicken Dish from Sarawak
Apam Balik: The Popular Traditional Pancake Sold All Over Malaysia
Sinalau Bakas: The Iconic Smoked Jungle Boar of Sabah
Kuih Keria: The Iconic Palm Sugar-Glazed Sweet Potato Doughnuts
Pisang Goreng: The Street Food Malaysians go Banana for
Putu Piring: A Traditional Steamed Rice Cake from Malaysia
Pinasakan: A Popular Kadazandusun Preserved Fish from Sabah
Nyonya Lam Mee: The Traditional Nyonya Noodle Dish that Celebrates Longevity
Chicken Rice Balls: A Tasty Fusion of Heritage from Melaka
Puding DiRaja: A Dessert Made for The Royalties of Pahang
Satay: The Popular Malaysian Street Food Originated from Kajang, Selangor
« Previous Page
Next Page »