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The Ambitious Salted Fish

  • Malaysian Food
    • Malaysia
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
ikan bakar sambal feature

Ikan Bakar Sambal: The Malaysian Delicacy Popular for its Unique Texture and Flavourful Taste

tomato kuey teow feature

Tomato Kuey Teow: The Unique and Tangy Kuey Teow of Sarawak

Thosai feature

Thosai: A Classic South Indian Pancake that Malaysians Love

laksam feature

Laksam: The White Laksa from Kelantan & Terengganu

penang hokkien mee feature

Penang Hokkien Hae Mee: The Iconic Prawn Noodle Soup

Empurau Feature

Empurau: The Most Expensive and Unforgettable Fish in Malaysia

nasi kukus feature

Nasi Kukus: A Specialty Dish from the East Coast of Peninsular Malaysia

linopot feature

Linopot Rice: The Kadazandusun Wrapped Rice of Sabah

keropok lekor feature

Keropok Lekor: The Popular Fish Snack from Terengganu

Kuih Cecemek Feature

Kuih Cecemek: The Traditional Dessert from Kampung Gajah, Perak

Kampua feature

Kampua: An Iconic Noodle Dish from Sibu Sarawak

Kuih Pie Tee Feature

Kuih Pie Tee: The Popular Nyonya Snack Beloved by Malaysians

Kuih Bakar Pandan Feature

Kuih Bakar Pandan: A Traditional Malay Pandan Cake in Malaysia

bihun sup utara feature

Bihun Sup Utara: The Flavourful Noodle Dish from Northern States

Kolo Mee feature

Kuching Kolo Mee: The Famous Noodle Dish from Sarawak

kerabu bronok feature

Kerabu Bronok: An Exotic Seafood Salad from Langkawi Island

kek lapis feature

Kek Lapis Sarawak: The Beautiful and Kaleidoscopic Layered Cakes

roti canai feature

Roti Canai: The Greatest Dish that Brings Malaysians Together

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  • Malaysian Food
    • Malaysia
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu

About

ikanmas.in is a living compendium of Malaysian food, dish by dish, region by region, culture by culture.

This site explores not just what Malaysians eat, but why we eat it. We trace the roots, rituals and people behind the dishes that define our identity as a nation of many cultures.

The name ikan masin means salted fish in Malay, a humble yet essential ingredient found in kitchens across the country. Like salted fish, this site is about preservation. We aim to preserve the knowledge, stories and cultural significance behind Malaysian food, so that it continues to be passed on and celebrated.

There is also a playful nod to the words of Stephen Chow, who once said, "a man without ambition is no different from a salted fish." At ikanmas.in, we take that to heart. Our ambition is to build the most thoughtful, respectful and comprehensive archive of Malaysian food culture available online.

Whether you're here to learn, reminisce or contribute your own memories, we welcome your voice.

Because in Malaysia, food isn't just part of life. It is life.

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