Skip to content
Expand Menu
Malaysian Food
Toggle Child Menu
Malaysia
Johor
Kelantan
Kedah
Kuala Lumpur
Melaka
Negeri Sembilan
Pahang
Penang
Perak
Perlis
Sabah
Sarawak
Selangor
Terengganu
Chinese
Itik Tim: The Delicious Nyonya Duck Soup from Malaysia
Sang Har Mee: The Crispiest Prawn Noodles from Malaysia
Zao Cai Hong Ngan: The Tangy Foochow Noodle Dish from Sarawak
Manok Kacangma: The Iconic Herbal Chicken Dish from Sarawak
Pontian Wonton Mee: The Unique Tomato Noodle Dish from Johor
Bubur Cha Cha: A Traditional Malaysian Dessert with a Quirky Name and Colourful Ingredients
Nasi Kerabu: The Vibrant Blue Rice Medley from Kelantan
Chee Cheong Fun: The Rice Noodle Dish that Showcases Malaysians’ Creativity
ABC Soup: The Ultimate Comfort Soup for Malaysians
Satay Celup: The Scrumptious Satay Steamboat in Melaka
Bak Chang: The Many Types of Malaysian Glutinous Rice Dumplings
Ngiu Chap: The Flavourful Beef Noodle Soup of Kota Kinabalu
Kam Heong Crab: The Amazing Seafood Dish that Showcases Malaysia’s Cultural Diversity
Dry Chilli Pan Mee: How a Man in KL Reinvented a Classic Dish
Tuaran Mee: The Iconic Eggy Noodle Dish from Tuaran Sabah
Tomato Kuey Teow: The Unique and Tangy Kuey Teow of Sarawak
Kuching Kolo Mee: The Famous Noodle Dish from Sarawak
Seremban Siew Bao: The Delicious Mini Meat Pies from Negeri Sembilan
Next Page »