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Yu Sheng: The Most Iconic Chinese New Year Ritual in Malaysia
Kluang Coffee: The Traditional Kopitiam Pour of Johor
Tinimbu: The Tatana Rice Dumpling of Kuala Penyu
Sam Kan Chong Pork Ball Noodles: The Taste of Long Lost KL
Bubur Buang Panas: The Iconic Icy Dessert of Sibu
Itik Tim: The Delicious Nyonya Duck Soup from Malaysia
Sang Har Mee: The Crispiest Prawn Noodles from Malaysia
Zao Cai Hong Ngan: The Tangy Foochow Noodle Dish from Sarawak
Manok Kacangma: The Iconic Herbal Chicken Dish from Sarawak
Pontian Wonton Mee: The Unique Tomato Noodle Dish from Johor
Bubur Cha Cha: A Traditional Malaysian Dessert with a Quirky Name and Colourful Ingredients
Nasi Kerabu: The Vibrant Blue Rice Medley from Kelantan
Chee Cheong Fun: The Rice Noodle Dish that Showcases Malaysians’ Creativity
ABC Soup: The Ultimate Comfort Soup for Malaysians
Satay Celup: The Scrumptious Satay Steamboat in Melaka
Bak Chang: The Many Types of Malaysian Glutinous Rice Dumplings
Ngiu Chap: The Flavourful Beef Noodle Soup of Kota Kinabalu
Kam Heong Crab: The Amazing Seafood Dish that Showcases Malaysia’s Cultural Diversity
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