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Sarawak
Teh C Special: The Special Milk Tea Served with Palm Sugar Syrup from Kuching
Ding Bian Hu: The Characteristic Wok Edge Paste Noodles from Sibu Sarawak
Lemang Periuk Kera: A Delicacy that Could Cause the Extinction of Pitcher Plants in Malaysia
Kam Heong Crab: The Amazing Seafood Dish that Showcases Malaysia’s Cultural Diversity
Ambuyat: The Gooey Carb Dish from the Bisaya Community of Borneo
Ikan Bakar Sambal: The Malaysian Delicacy Popular for its Unique Texture and Flavourful Taste
Tomato Kuey Teow: The Unique and Tangy Kuey Teow of Sarawak
Thosai: A Classic South Indian Pancake that Malaysians Love
Empurau: The Most Expensive and Unforgettable Fish in Malaysia
Kampua: An Iconic Noodle Dish from Sibu Sarawak
Kuih Bakar Pandan: A Traditional Malay Pandan Cake in Malaysia
Kuching Kolo Mee: The Famous Noodle Dish from Sarawak
Kek Lapis Sarawak: The Beautiful and Kaleidoscopic Layered Cakes
Roti Canai: The Greatest Dish that Brings Malaysians Together
Burasak: The Rice Dumpling of The Bugis Diaspora in Malaysia
Manok Pansoh: An Ethnic Bamboo Chicken Dish from Sarawak
Apam Balik: The Popular Traditional Pancake Sold All Over Malaysia
Pisang Goreng: The Street Food Malaysians go Banana for
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