Satay Celup (or Sate Celup/Steamboat Satay) offers a unique dining experience that combines the flavours of satay with the fun of steamboat. Originating from the historical city of Melaka in Malaysia, this beloved dish has become a favorite among locals and tourists alike. Satay Celup is a mouthwatering dish where a medley of raw and semi-cooked seafood, meats (including raw options), and vegetables are skewered and immersed in a hot boiling pot of satay gravy. It is a harmonious blend of Chinese and Malay culinary influences, resulting in a flavour-packed adventure for your palate.

As you embark on your Satay Celup experience, you’ll be greeted with trays of raw skewers (some shops offer over 80 seafood and vegetable options) and a simmering pot of thick and aromatic satay gravy. The skewers are kept fresh in large refrigerators or on shelves of cold storages in food courts, ensuring the highest quality ingredients for your enjoyment. Select your desired skewers and dip them into the bubbling pot, allowing them to cook to perfection. The interplay of textures and the explosion of flavours will leave you craving for more.

To complement the hot and spicy nature of the dish, it is common to pair Satay Celup with refreshing barley drinks, coconut water, or Chinese herbal tea. These beverages provide a pleasant balance to the robust flavors, enhancing your overall dining experience. If the spiciness becomes overwhelming, fear not! You can request plain water to wash away the sauce, catering to individual preferences.

With its enticing flavours, pocket-friendly prices and interactive dining experience, it is a must-try dish that captures the essence of Melaka’s rich food culture. Gather your loved ones, immerse yourself in the vibrant atmosphere, and indulge in the irresistible charms of Satay Celup.