Chicken Rice Balls is a unique rice dish from Melaka, Malaysia, with a unique twist on traditional Hainanese Chicken Rice. It is made from chicken rice shaped into small balls, served poached or roasted Hainanese chicken. The dish showcases a blend of Malay, Chinese, and Nyonya influences, reflecting the diverse cultural heritage of Melaka.

What makes Chicken Rice Balls stand out is the clever shaping of the rice into bite-sized balls. These compact morsels not only add a playful element to your plate but also make it easier to enjoy the flavours and communal dining experience that Melaka is known for. To enhance the taste, the dish is served with a tangy chili sauce, adding a spicy kick that complements the juicy chicken and fragrant rice. 

Beyond its appealing appearance, Chicken Rice Balls also have a historical significance. Legend has it that the unique shape originated from various practical ideas, such as providing conveniently portioned rice for labourers or preserving warmth for extended periods. Regardless of the true story, indulging in Melaka’s Chicken Rice Balls offers a delightful experience for locals and tourists alike.

Today, Melaka’s streets are filled with eateries offering variations of Chicken Rice Balls, allowing visitors to sample different versions and discover your own favourite place. So, as you wander through Melaka’s charming old streets and vibrant markets, make sure to try this iconic dish!