Skip to content
Expand Menu
Malaysian Food
Toggle Child Menu
Malaysia
Johor
Kelantan
Kedah
Kuala Lumpur
Melaka
Negeri Sembilan
Pahang
Penang
Perak
Perlis
Sabah
Sarawak
Selangor
Terengganu
Sarawak
Tomato Kuey Teow: The Unique and Tangy Kuey Teow of Sarawak
Thosai: A Classic South Indian Pancake that Malaysians Love
Empurau: The Most Expensive and Unforgettable Fish in Malaysia
Kampua: An Iconic Noodle Dish from Sibu Sarawak
Kuih Bakar Pandan: A Traditional Malay Pandan Cake in Malaysia
Kuching Kolo Mee: The Famous Noodle Dish from Sarawak
Kek Lapis Sarawak: The Beautiful and Kaleidoscopic Layered Cakes
Roti Canai: The Greatest Dish that Brings Malaysians Together
Burasak: The Rice Dumpling of The Bugis Diaspora in Malaysia
Manok Pansoh: An Ethnic Bamboo Chicken Dish from Sarawak
Apam Balik: The Popular Traditional Pancake Sold All Over Malaysia
Pisang Goreng: The Street Food Malaysians go Banana for
Putu Piring: A Traditional Steamed Rice Cake from Malaysia
Bubur Kapur: A Traditional Cendol Dessert Found in Sarawak
Wadai Kipeng: The Traditional Dessert of The Banjar Community in Malaysia
Kuih Lopes: A Traditional Malay Delicacy Dessert from Malaysia
Chicken Chop: The Most Misunderstood Dish in Malaysia
Kuih Bahulu: The Perfect Cake to Go with Tea & Coffee
« Previous Page
Next Page »