Kuih Karas is a famous traditional snack hailing from the beautiful state of Kedah, particularly in the Kota Setar district. This delightful treat bears a striking resemblance to a handful of fried beehoon (rice vermicelli) due to its delicate and string-like texture.

The essence of Kuih Karas lies in its simple yet captivating preparation method. The batter for this snack consists of rice flour and sugar, which is transformed into a liquid form. To create the unique string-like structure, the batter is drizzled artfully through a special sieve-style container or, traditionally, a coconut shell with numerous holes. This drizzling action takes place in a wok filled with hot oil, and within a matter of seconds, a mesmerizing nest of flour strings forms, floating atop the oil as they fry to a light golden brown.

The entire process of cooking Kuih Karas takes less than 60 seconds, as the freshly made creation is skillfully folded into quarters and promptly removed from the hot oil to drain. Not only is Kuih Karas visually intriguing, with its delicate and intricate appearance, but it also offers a delightful sugary flavor. The crispy texture adds an extra layer of enjoyment to this delightful snack, making it a perfect accompaniment to a cup of tea or coffee.

It’s worth noting that due to the simplicity of Kuih Karas, variations of this snack can be found in different regions, either developed independently or introduced by travelers. In Indonesia, this snack is known as Kue Keukarah or Karah. Meanwhile, in Borneo, a similar delicacy known as Kuih Jala or Jah is cherished, showcasing the versatility and adaptability of this delightful treat.